Bakery Street di Simone Rovito

One day, by chance, while strolling down the street and intrigued by the style of the place (a perfect mix between a traditional local deli and a modern street food shop), I discovered Bakery Street, and since then it has become a regular fixture of my lunch breaks, which have become so enjoyable, delicious, and healthy. This place, thanks to the expertise, helpfulness, authenticity, and friendliness of the owners, reminds me (without chit-chat) of home, indeed of the atmosphere of joy and religious devotion to food that has always been present in my family. The quality of the raw materials is sublime. I hadn't tried cured meats of this quality since my grandfather used to take me on trips out of town with him, accompanied by homemade cured meats... The courtesy and cheerfulness that exudes from this place is unique in the city. The owners inspire a passion for food; they are connoisseurs of food and its rituals. Tradition marries perfectly with modernity in the combinations and presentation of gourmet dishes, 'alla Cosentina' in the sense of 'sanizzo' and goodness combined with aesthetic beauty. In short, I highly recommend Bakery Street for a 360-degree sensory experience. Home of food…

Neat, clean, and well-organized down to the smallest detail. Friendly, qualified, and professional staff ensure hygiene and service. Inside, you can find sweet and savory items, as well as soft drinks. There's also a dedicated shelf selling €1 items. Excellent quality cured meats; their sandwiches aren't limited to the classic cured meat sandwich, a testament to the owner's innovative approach. Irresistible value for money! Highly recommended.

Excellent place, delicious food, fresh daily produce, attentive and caring staff. Authenticity reigns supreme here. Excellent sandwiches and cuisine.